Kentucky Air Guard evaluates new field kitchen
Senior Airman Shelby Basham of the 123rd Force Support Squadron cooks ground beef for spaghetti sauce during training on a new field kitchen at the Kentucky Air National Guard Base in Louisville, Ky., on March 16, 2012. The kitchen can be deployed to the site of a natural disaster to provide hot meals for relief workers. (U.S. Air Force photo by Senior Airman Maxwell Rechel)