Airmen prepare fresh baked goods for Kentucky Guardsmen

Airman 1st Class Michelle Mason, a cook for the Kentucky Air National Guard’s 123rd Services Flight in Louisville, Kentucky, stirs yellow cake batter June 6, 2017, in preparation for desserts to be served the next day in the base dining facility. Baking is done every Friday before Airman arrive for annual monthly training here. The unit recently was recognized as the best food service organization in the Air National Guard. (U.S. Air National Guard photo by Tech. Sgt. Vicky Spesard)

PHOTO BY: Tech. Sgt. Vicky Spesard

VIRIN: 170609-Z-ZU385-020.JPG

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