Airmen prepare fresh baked goods for Kentucky Guardsmen

Senior Airman Raymond Ray, a cook for the Kentucky Air National Guard’s 123rd Services Flight in Louisville, Kentucky, sets pies out to thaw in the base dining facility June 6, 2017. Airmen from the unit serve desserts that are both pre-made and made on site. The unit recently was recognized as the best food service organization in the Air National Guard. (U.S. Air National Guard photo by Tech. Sgt. Vicky Spesard)

PHOTO BY: Tech. Sgt. Vicky Spesard
VIRIN: 170609-Z-ZU385-025.JPG
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